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Slow Cooker Garlic Butter Ribeye:
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1.Garlic butter
2.Beef
3.garlic
4.Potato
5.Rib eye steak
6.potatoes
7.meat
8.Bread
9.Meat
10.CrockPot
Ingredients:
Garlic Butter Ribeye:
1) 1 lb. ribeye steak cut into a large chunks.
2) add Salt and pepper for to taste
3) 4 tablespoon butter
4) 4 cloves garlic , minced
5) 1/2 teaspoon dried thyme
6) 1/2 teaspoon dried rosemary
7) one half1/2 cup beef broth (for moisture and richness)
8) Freshly parsley chopped, for the garnish
For the Parmesan Mashed Potatoes:
1) 6 medium potatoes – peeled and cubed
2) 1/2 cup milk-(more if needed)
3) 1/4 cup butter
4) 1/2 cup grated Parmesan cheese
5) Salt and pepper for the taste
Chives or the green onions chopped, for a garnish
Let’s see how to cook Slow Cooker Garlic Butter Ribeye
Instructions:
Prepared the Garlic Butter Ribeye:
Season the ribeye chunks with pepper and salt. In the skillet over a medium on high heat melt 2 tablespoon of butter and a sear the ribeye at all sides for 2to3 mins until it browned. Transfer in the slow cooker.
Put the remaining butter and minced garlic, thyme, rosemary, and also beef broth in the slow cooker. Cook and Cover at low for 5to6 hrs. or high for 3-4 hrs. after that the ribeye is tender and infused with a garlic butter flavor.
Prepared the Parmesan Mashed Potatoes:
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Garlic.
CrockPot.
Meat.
Potato.
meat.
Ribeye.
potatoes.
Parmesan.
garlic butter.
Bread.
For the 30 mins before the ribeye is to be done, boiled the cubed potatoes in a salted water until that tender about 15to20 mins Drain and return in the pot.
put the butter and milk, Parmesan cheese. Mashed until that smooth and creamy. Adjust it the consistency with additional milk if need and that season with a salt and pepper.
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Slow Cooker Garlic Butter Ribeye
