qasim saeed
The Best Steak Marinade in Existence:
Ingredients (For 2–3 steaks):
½ cup soy sauce
⅓ cup olive oil
¼ cup Worcestershire sauce
2 tbsp balsamic vinegar (or red wine vinegar)
2 tbsp lemon juice (fresh)
2 tbsp brown sugar (or honey)
4 cloves garlic, minced
1 tsp freshly ground black pepper
1 tsp Dijon mustard (optional, for richness)
1 tsp onion powder
1 teaspoon dried rosemary or thyme or 1 tbsp. fresh
Extra: a pinch of the red pepper flakes for a heat
Let’s see how to cook The Best Steak Marinade in Existence
Method:
Mixed all the ingredients into a bowl or in a jar until well combined.
Placed steaks into a large zip top bag or in a shallow dish.
Pour marinade over steaks, ensuring full coverage.
Then Seal and refrigerate for at least 2 hrs. ideally overnight.
Thin cuts: 2–4 hours
Thick cuts (ribeye, NY strip, sirloin): 6–24 hours
Cook Your Steak:
Pat steaks dry before cooking (very important for searing).
Grill, pan-sear, or broil to your desired doneness.
Let rest 5 minutes before slicing.
Tips:
Want EXTRA flavor? Use some of the leftover (unused) marinade to baste while cooking (or boil it and use as a sauce).
Works perfectly on ribeye, NY strip, sirloin, flank, or skirt steak.
Leftover marinade (uncooked) can be frozen for later use.
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