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this Crockpot Mississippi Chicken is a game-changer! it is individually seasoned and so tender. it is to be a sure family tasteful and yummy.
Crockpot Mississippi Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 packet Ranch seasoning mix
– 1 packet Au Jus gravy mix
– 1/2 cup unsalted butter
– 5-6 pepperoncini peppers
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Directions:
1. you add/put the chicken breasts on the bottom in crockpot.
2. Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.
3. then you used butter at the top of seasonings after we used/keep pepperoncini peppers around with the chicken.
4. Season with salt and pepper to taste.
5. you Cooked and covered on low for 6or8 hrs. or on high for 4 hrs. after that the chicken is tender and easily shreds with a fork.
6. you cook and shares chicken in the bottom of crockpot using with the two forks, stir slowly to combine with the buttery sauce.
7. we served this yummy recipe with heat garnished if desire with fresh parsley with desire.
you prepared this recipes for 10 minutes, Cooked Time: 6or8 hours and the Total Time 6 hours to 10 minutes Kcal, 350 kcal Served,4/four serving
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