roast lamb

Sundays done right with roast lamb.

Ingredients:

1 lamb leg
7 large carrota
6 large potatoes
Mixed herbs
1/4 cup of water

Cutup the vegetable mixed them in the some herbs and put on the bottom after that sprinkled lamb with herbs and add them on the top. Put the water in bottom to stop it sticking until it makes its own juices.

Let’s see how to cook roast lamb

Method:

Cook on low for 7hrs. you must like it for to do the last 30minuts at the over to Crips up the vegetable and lamb while you cooked the peas and made gravy.

More Recipes:

1.Chorizo Pasta

2.Slow Cooker Maple Dijon Chicken Drumsticks

3.Slow Cooked Smokey Brisket

4.Slow Cooker Boiled Fruit Cake