qasim saeed
Slow Cooker Cheesy Chicken and Rice:
Ingredients:
1 pound boneless, skinless chicken breasts
1 large onion, chopped
1 10.5 ounce can cream of chicken soup
1 8 ounce box Zatarain’s Yellow Rice Mix
1 cup shredded cheddar cheese
1 15 ounce can whole kernel corn, drained
Let’s see how to cook Slow Cooker Cheesy Chicken and Rice
Method:
Place chicken in the slow cooker. Drizzle chopped onion over top and dollop cream of the chicken soup over top. Cover to cook on low for 7 hrs. or high for 3 hrs.
About 30 mins before serving, cooked the rice according to package instructions.
Then Remove the chicken from a slow cooker and shred; return to slow cooker.
Once the rice is cooked, then stir it into the chicken mixture in a slow cooker. After that Stir in shredded cheese and corn. Continue cooking just until cheese is melted.
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