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I have made a slow cooker crunchie fudge with a very tasteful flavor.
Ingredients:
400g of Milk Chocolate
1 tin of condensed milk
1 teaspoon of vanilla essence
4 crunchie bars
Let’s see how to cook slow cooker crunchie fudge
Method:
add the chocolate and condensed milk, vanilla essence in the slow cooker, on high for 45minuts with the remove lid, I whisk every 10mins approx. by 45 minutes it had developed a skin.
During the 45-minuts you chopped up the crunchies, kept one separate.
After the 45minuts you removed the bowl from the slow cooker, let it cool slightly before putting 3/three of the chopped up crunchies.
Put into a baking tray, lined with grease proof paper, I found this hard (holding bowl and scrapping gloppy fudge out) so if someone can help you I’d have them ready.
Sprinkle the remaining 1 chopped crunchie on top.
Let cool slightly and then put into the fridge to set
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